Cotton Candy Flavor
Cotton Candy Flavor
-
Bring the fun of the county fair right into your kitchen! You can savor the sweetness of this cotton candy flavor by adding it to cookies, cupcakes, cakes, frostings, drinks, and ice cream. Indulge in nostalgia with our Cotton Candy Flavor – a sweet symphony of spun sugar delight in every drop!
1 dram = about 1 teaspoon
This flavor is water-soluble and is not recommended for use in flavoring chocolate or chocolate coatings. This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings.
A little goes a long way!
LorAnn’s super strength flavors (also known
as candy oils or flavoring oils) are three to four times the strength of water
or alcohol-based flavorings or “extracts”.
Use Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.
Note: When substituting these
flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Original: $1.99
-65%$1.99
$0.70Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cotton Candy Flavor
-
Bring the fun of the county fair right into your kitchen! You can savor the sweetness of this cotton candy flavor by adding it to cookies, cupcakes, cakes, frostings, drinks, and ice cream. Indulge in nostalgia with our Cotton Candy Flavor – a sweet symphony of spun sugar delight in every drop!
1 dram = about 1 teaspoon
This flavor is water-soluble and is not recommended for use in flavoring chocolate or chocolate coatings. This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings.
A little goes a long way!
LorAnn’s super strength flavors (also known
as candy oils or flavoring oils) are three to four times the strength of water
or alcohol-based flavorings or “extracts”.
Use Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.
Note: When substituting these
flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
